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Library


The Library will close at 1 p.m. on Wednesday, December 24 and will remain closed on Thursday, December 25. The Library will reopen on Friday, December 26 at 10 a.m.


The Library will be closed on Thursday, December 25 in observance of Christmas and on Thursday, January 1 in observance of New Year’s Day.


The Case Memorial Library is scheduled to host a variety of family activities on Saturday, December 6th, starting at 3 p.m., at its Christmas Tree Lighting event. Attendees are invited to the library's meeting room at 3 p.m. to sing along with Al deCant.


Holiday Closing: The Library will be closed on Tuesday, November 11 for Veterans Day. The Library will reopen on Wednesday, November 12 at 10 A.M.


Preschool Storytime, Lapsit Storytime, and Toddler Storytime are canceled the week of October 20 due to the paving schedule. If you plan to visit the Library when the parking lot is closed, please park at Town Hall.


On Saturday, November 8 from 10 am to 3 pm, the holiday book sale will take place at Case Memorial Library. If you are looking for gifts for the season, the holiday sale offers so many kinds of books that it will be easy to find a gift for even the most hard-to-please recipient.


On Saturday, November 15th at 1:00 p.m., please join the Friends of Case Memorial Library as they commemorate Jane Austen’s 250 birthday. The Friends will offer an array of assorted refreshments to enjoy with tea. Of course, tea is always best when it is served in one’s own favorite cup


2025 Animated Short Films will be screened: In the Shadow of the Cypress, Magic Candies, Beautiful Men, Wander to Wonder, Yuck! There are two screenings. All films will be shown at both sessions.


On Saturday, September 27th at 2:00 pm at Case Memorial Library, singer-songwriter Kent Besocke will deliver a one-of-a-kind performance entitled “Tunes and Tales from Connecticut.” The musical program weaves together our state's rich tapestry of history, folklore, and legend.


Learn to make your own kimchi in this hands-on cooking workshop guided by Robert Lim. Registered participants will be able to take home a small jar of prepared kimchi.